41. Adsorption technology and design /
پدیدآورنده : W. John Thomas and Barry Crittenden.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Adsorption.,Adsorptie.,Adsorption.,Procestechnologie.,Scheidingstechnieken.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP156
.
A35
T47
1997eb
42. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
پدیدآورنده : Patel, Avinash Singh
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cellulose,Chemistry,Fatty acids,Food science,Morphology,Nanocrystals,Nanoparticles,Proteins
43. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
پدیدآورنده : Patel, Avinash Singh
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cellulose,Chemistry,Food science,Morphology,Nanocrystals,Nanoparticles
44. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
45. Advances in Biochemical Engineering, Volume 11
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chemistry. ; Chemistry. ; Chemistry/Food Science, general. ;
46. Advances in Computational Toxicology :
پدیدآورنده : Huixiao Hong, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Toxicity testing.,Toxicology-- Data processing.,Toxicity testing.,Toxicology-- Data processing.
رده :
QD39
.
3
.
E46RM1-950QH3
.
A38
2019
47. Advances in Food Protection
پدیدآورنده : / Magdy Hefnawy
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
48. Advances in agronomy.
پدیدآورنده : edited by Donald L. Sparks.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture-- Research.,Agriculture.,Agriculture-- Research.,Agriculture.
رده :
S405
.
A4
2004eb
49. Advances in animal biotechnology and its applications /
پدیدآورنده : Suresh Kumar Gahlawat [and others], editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Biotechnology.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP248
.
2
50. Advances in cereal science :
پدیدآورنده : Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products-- Biotechnology,Grain-- Health aspects,Grain-- Microbiology
رده :
TP434
.
A375
2011
51. Advances in ecological research.
پدیدآورنده : edited by A.H. Fitter, D. Raffaelli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Body size.,Climatic changes.,Ecology.,Food chains (Ecology),Natural selection.,Plants-- Effect of carbon on.,Roots (Botany)-- Ecology.,Body size.,Climatic changes.,Ecology.,Food chains (Ecology),Natural selection.,NATURE-- Ecology.,NATURE-- Ecosystems & Habitats-- Wilderness.,Plants-- Effect of carbon on.,Roots (Botany)-- Ecology.,SCIENCE-- Environmental Science (see also Chemistry-- Environmental),SCIENCE-- Life Sciences-- Ecology.
رده :
QH540
.
A23eb
vol
.
28
52. Advances in food process engineering research and applications /
پدیدآورنده : Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.
رده :
TP368
53. Advances in food protection
پدیدآورنده : edited by Magdy Hefnawy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Civil defense, Congresses.,Food security, Congresses.,Food supply-- Security measures, Congresses.,National security, Congresses.,Natural disasters-- Safety measures, Congresses.,Terrorism-- Security measures, Congresses.
54. Advances in food protectionfocus on food safety and defense
پدیدآورنده : edited by Magdy Hefnawy
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food security
رده :
HD
9000
.
5
.
N38
2010
55. Advances in magnetic resonance in food science /
پدیدآورنده : edited by P. S. Belton, B. P. Hills, G. A. Webb
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis-- Congresses,Magnetic resonance imaging-- Congresses
56. Advances in marine biology
پدیدآورنده : edited by Sir Frederick S. Russell and Sir Maurice Yonge.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Marine biology.,Marine sciences.,Marine biology.,Marine sciences.,NATURE-- Animals-- Marine Life.,SCIENCE-- Life Sciences-- Marine Biology.
رده :
QH91
.
A1
A389
1971eb
57. Advances in mass data analysis of images and signals in medicine, biotechnology, chemistry and food industry : third international conference, MDA 2008 Leipzig, Germany, July 14, 2008 proceedings
پدیدآورنده : / [edited by] Petra Perner, Ovidio Salvetti.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : سیستم‌های تصویرگیری در پزشکی,سیستم‌های تصویرگیری در زیست‌شناسی,سیستم‌های تصویرگیری در شیمی,تحلیل تصویر,عکس‌پردازی,-- کنگره‌ها,-- کنگره‌ها,-- کنگره‌ها, -- کنگره‌ها, -- کنگره‌ها, -- روش‌های رقمی
رده :
R
۸۵۷
/
۰۶
/
ک
۹ ۱۳۸۷
58. Advances in nutraceutical applications in cancer :
پدیدآورنده : edited by Sheeba Varghese Gupta and Yashwant V Pathak.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cancer-- Diet therapy.,Cancer-- Prevention.,Functional foods-- Therapeutic use.,Cancer-- Diet therapy.,Cancer-- Prevention.,MEDICAL / Oncology,SCIENCE / Chemistry / General,TECHNOLOGY / Food Science
رده :
RC271
.
D52
59. Advances in plant & microbial biotechnology /
پدیدآورنده : Rita Kundu, Rajiv Narula, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbial biotechnology.,Plant biotechnology.,Microbial biotechnology.,Plant biotechnology.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP248
.
27
.
P55
A38
2019
60. Advances in potato chemistry and technology
پدیدآورنده : editors, Jaspreet Singh, Lovedeep Kaur, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston, North, New Zealand.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
